Easy Peasy Salsa recipe! Easy. Quick. Cheaper than store bought!

Ahh the late garden this year is going great! Next year it's going to be bigger & better. In a few months we should be putting up the greenhouse and building the outdoor pizza oven. But for now I decided to take a few items from the little garden to make salsa. I lovvvee salsa. I love going to different Mexican restaurants just to try their house salsa. I also do like store bought, but have you checked the prices lately? Three dollars for a small jar..I mean seriously? Yes, you can make it cheaper then that! Let's get started. Here is your line up. YES!! I know it's a lemon & not a lime but they were out of limes or I couldn't find them. I usually have lemons on hand though so it works, works really well too!

You'll be doing this in your food processor but unless you want to make it a totally smooth salsa you'll want to chop up the fresh ingredients a bit. I am using canned tomatoes since my fresh ones haven't come in yet. The ones I buy at the farmers market are $2.98 a pound!! OUCH so I save them for salads until mine come in. I stock up on canned tomatoes when ever I find sale, usually $1.00 a can. Buy the best canned tomatoes you can. If you can find Red Pack go for it, they are my favorites, or 6 in 1. Generic brands just don't seem to have the same fresh tastes for some reason. I like my generic brands, I use them often but there are some things that just worth paying for..hence a good name brand canned tomato. Here I am using diced but you can do this with whole or even crushed if you like. If you have fresh then I would say about 6 roma tomatoes would equal one can. Lucky you!!

One tip for cutting hot peppers is to lightly coat your hands in oil. It really works. If you have ever touched your eye with your pepper hand, well you know what I mean, I see you nodding your head. Pain. That is all.

Making Chinese Rice Wine. Easy how to make it cheap!

Think about this one....when and if the shit hits the fan one of the most sought after items is going to be alcohol. So let's enjoy ourselves & practice a little...okay, that's my story and I'm sticking to it. I actually really do like this stuff. No, it's not going to be clear like Sake or any wine but I can promise that if you follow my directions while adding a little fruit juice of your choice, you will have a very satisfying homemade drink in just about 3 weeks time (or shorter if you like). I add Pom Pomegranate juice which makes it taste just like a dry red wine. With cherries in season right now I am going to be making cherry juice this week which I think will be another lovely addition.

Okay, let's get started. This is what I use:

I live out in the boonies so I have to drive 40 miles to the nearest Asian market to pick up my 20 pounds of Jasmine Rice for about $20.00. Don't have Jasmine rice, use what you have, it will be just fine. I mean, it's rice so taste might be a tiny bit different.

Another item I use is a one gallon jar which is by Mainstays by Walmart at a cost of $5.00. This jar holds the entire 8 cups of rice which will make half a gallon of wine (not bad at all!!). I have other jars that I use also for smaller amounts. As long as it has a lid, you are good to go.

The main ingredient which you might have to mail order is Chinese Yeast Balls. I use 3 balls (not 3 packets) to make my half gallon of wine. You can probably find them in Asian markets but if not I have ordered them from Importfoods.com under dried yeast balls. I spent a little over $15.00 to get 20 yeast balls. Shipping was fast too. I plan to see what else they have interesting on my next order.

They look like this:

In addition to the 3 yeast balls you will need 2 tablespoons of sugar. I guess I should say that the sugar is optional but I think that using it give the rice wine a higher yield. You will also need some cheese cloth or a clean cut up pillow case.

Let's begin, here is the list:

1. 4 cups Jasmine or other rice
2. 8 cups of fresh water
3. a one gallon jar with lid, note: the wider the mouth the better!
4. 3 Chinese yeast balls
5. 2 tablespoons of sugar
6. 1 length of cheese cloth or pillow case
7. 21 to 30 days in a dark area (or until you can't take it anymore or run out of beer)

The most import thing is to make sure that everything you use is going to be very clean. I don't boil my items but I make sure that everything has been washed in soapy hot water immediately prior to beginning rice wine making. I even give my cheese cloth a good 10 minute spin the dryer just to be sure. 

Step 1:

Rinse your rice for a few minutes in a mesh sieve or a colander lined with cheese cloth. Some people soak their rice but I found it didn't make much of a difference. I also forgot to rinse my rise once which didn't seem to hurt anything either.

Step 2: 

Cook your rice as you normally do. I use the old fashioned method of cooking the rice & water until it starts to boil, then simmer covered until you can no longer see any water on top of the rice. Keep covered, remove from heat & let steam for about 20 minutes. I find a sticky rice gives the best yield.

Step 3:

Cooling the rice. There are alot of ways to do this. I have read some people just let it sit on the stove overnight. As you can see in the below photo I use a sheet pan lined with parchment paper. This makes it a little less messy for me...and I do mean, you are going to make a mess, there will be rice stuck to everything!! I move my rice around a little bit to help it cool faster...did I mention it sticks to EVERYTHING??? LOL 

I don't wait for my rice to be totally room temperature cool. I wait until it feels still a little warm. You don't want to kill the yeast (make sure there is no steam coming out of the rice when you move it around!) but I think the rice being a little warmer then room temperature helps the yeast active faster!

Step 4:

Take your 3 yeast balls & 2 tablespoons of sugar (if you like) and crush them into a powder. There are many different ways to do it, many people put them in a plastic bag & bang them good. It doesn't take much as they are already very crumbly. I use a small food processor that I purchased wayyyy back when I was watching the wheel be invented...cause I'm old like that.  Again, make sure EVERYTHING you use is really really clean including your hands!

Step 5:

If you have your rice in a tray such as mine, sprinkle the yeast evenly over the top. If you are using a bowl you will have to mix it in slowly without making the rice into mush.

Step 6:

Pack your rice into jars. You can also mix the yeast around a little if you are using the tray method. I find that forming it into a good size ball (not squeezed together) makes it easier to place in the jar. You don't have to pack it down, lose is just fine. I use 4 layers of cheese cloth then cover with the lid firmly in place. It should look like this:

Step 7: Now this is the HARDEST PART!! IMPORTANT!! HIGH PRIORITY!! Place your jar of rice and yeast in a dark spot. DO NOT and I repeat DO NOT open the jar for at least SEVEN days. No sniffing no stirring it around. Just leave it alone. I think this is where most people fail, they just have to touch it which lets bacteria or other yeast in the air in before the little wine making yeasties have a chance to take over. Take your jar out & admire your handy work. Usually by the next day you will be able to see some wine at the bottom...just do.not.open.the.jar. You want to place your jar in a dark closet or other dark area..did I mention DARK? Light makes mold, go dark for about 20 to 30 days or until you can't take it anymore & just need to try it!!

I will update when my jar makes progress. Until then...Cheers! Kimberly

This is my rice wine after one week. The top forms a slightly yellow soft crust. You don't want to see black in there (at least I don't). You can drink this stuff at any stage. One recipe I read calls for fermenting for just 3 days. But if you want to enjoy a nice half gallon bottle then by all means wait the entire 3 weeks. It's fun, tastes good, sort of like a dry red wine. This isn't going to be a clear product, it will be cloudy but if you add some fruit juice to it, no one will even notice. 

I decided to decant my rice wine early so after about 2 weeks or so.  It was looking good and I need to start another batch for a friend...nah, myself. I need to use up my rice before I get another bag..that's my story. teehee Here is what it looks like before decanting.

This is what the top looks like. I made a hole in the middle this time to see if it would make any difference. It didn't. You can see that the top looks rather dry, but it's not a dry hard. 

I use the same cheese cloth that I used to line the lid of the jar to strain it. I use a colander inside of a large bowl due to the simple fact that the pile of rice mush is very heavy. It just makes it easier to strain that way. There is no science to this, you can do it however you like but you are going to be squeezing the cheese cloth to get all the wine goodness out....and you don't want to miss a drop!!

Now carefully dump the liquid into your lined bowl. Allow the clump of spent rice to gently slide out into the cheesecloth. Pull your corners together & squeeze until no more liquid comes out of your rice ball. You will be left with a little bit more then a cup of rice. Some people eat it, it tastes good. I tried my chickens but they weren't having any of it.

Decant your rice wine into the vessel of your choice. I just use mason jars because they are handy and I'm too lazy to find the funnel to put them into wine bottles. You should have made about 2 quarts. Mine looks a little low because I spilled almost a ladle full ....what can I say, that's the way I roll. As I type this I smell like an old drunk who rolled in chicken poo. 

Your end result will be cloudy but it will settle out in the refrigerator. I like to shake mine up. While the white at the bottom might not look real good it makes the wine more tasty..at least to me it does. There has been varied experiments to clear it up, but I haven't found any to be successful that didn't include the loss of not only taste but also of product. If you find a way, please let me know. I don't know if the alcohol content has been measured but I find that 20% is probably a good bet. I think that it lessens in time so drink it now!! It lasts about a good month in the fridge. It will start to turn colors but it's still a nice dry wine. I don't add my fruit juices until I drink them, I think that it would make the wine go bad faster...I'm likely wrong on that.

Now it's cherry season so I made some cherry syrup to add to my wine. I just love cherries!! They are like little smiling faces that cheer me up...hmm, maybe that's why they are called cherries!! I make mine real simply. It's just a simple syrup, 1 cup of sugar to 1 cup of water, bring to a boil, add 3 handfuls of cherries (before pitting) then let is simmer away for about 25 minutes. Strain then cool. If you don't want it that sweet then of course cut the sugar. I think I only added 3/4 of a cup this time, next time I will probably do 1/2 a cup. It looks like this.

When you add it to your rice one it reminds me of a dry red. Of course you can drink your rice wine all on it's own, it really does have a good flavor. I was thinking of investing in one of the carbonation thingys. I think it would be fun to have it with some bubbles. Plus it makes such a pretty color! Shhh..I know, I don't have any actual wine glasses, I break things with long stems! Really!! I think I need to buy one of those huge wine glasses ass seen on Cougar Town (a show I didn't really want to like but once I started watching I loved it!!). Anyway, that's about for this page on rice wine. Here is the pretty color it becomes with cherry syrup. Cheers! Kimberly

Turn of the Century Parlor Chairs makeover Part 2 Citristrip the frame!

Yeah yeah, I know if these chairs didn't have paint & glitter nail polish on them I likely would have kept the wonderfully worn antique finish but it it is what it is and now I am committed to making them beautiful for another hundred years (hopefully).

Chairs that haven't been painted normally do not need Citristrip piled on like you normally would when trying to remove layers of paint. I found a light layer works great! I leave it on for approximately 5 minutes then move it around with the brush a little. If you feel a tugging the old finish still needs more time. I move my brush around adding more if it's starting to dry out. If you don't overload your piece then it makes the removal alot less messy. I remove the Citristrip with 0000 steel wool. Note it takes alot of steel wool to complete a project like this, make sure you have enough handy. You don't want to use a paint remover & damage the old stained finish.This is what my light layer looks like.

This is what the back of the piece looked like before Citristrip. I just love this stuff, it doesn't burn like the old stuff but you really do still want to wear gloves. It smells great & seems to do the job. To be honest I haven't tackled a huge massive painted piece ...yet, but I will let you know when I do & do a comparison with other paint remover products and treatments. So far this has worked great on the few pieces I have done that were covered in old shellac & poly finishes. It even removed oil based paint from plastic without melting it..now that says something!

After removing the Citristrip with 0000 steel wool.

Once you are totally finished stripping off the old finish grab your can of denatured alcohol and an old sock. You know those single socks you find in your dryer? They are perfect for this! Or a worn towel cut into pieces, old pillow cases anything that is soft and absorbent. Rub down your entire piece. If you are doing chairs like me right now you are thinking..what did I get myself into? Damn, chairs have many more parts then I even ever considered! They do but it's worth it! Rub rub rub! This removes the Citristrip and helps even the finish.

I believe my chairs are either pine or ash with a cherry stain and probably many coats of a dark amber shellac. I like the color but it's a little too red for me. I am going to upholster them in a medium gray restoration velvet so I think the red tone will be a little too clashy..clashie? Hmm. So General Finishes to the rescue. I don't want to change the old patina on the chairs so this treatment was done extremely quickly. Two hands in motion at all times. One had applies the finish on just the end of a paper towel the other immediately wipes it off...no waiting, do not stop. Rub back & forth with the clean paper towel until it reaches the level that you desire. By all means if you want to change the color like I did with my previous chairs, leave it on for a while before whipping off. However you want to darken the color down a little and fix old scrapes & scratches do it quickly. Obviously if you don't want to change the color but to just freshen the original stain use a closer match. 

Here is the chair with the old finish removed and the stain refreshed. I did both chairs using about half a bottle of Citristrip, one large bag of steel wool and only about 1/8th of a teaspoon of General Finishes per chair (this stuff goes a looooongggg way!!). 

Cheers till later!

Turn of the Century Parlor Chairs - Makeover!

Soooo I have this thing you know..for chairs!! Okay, that's a lie, I will be honest and just tell you that if it's old, it calls my name. Please save me from the dumpster it screams! Fix meeeeee!!! And I have, lots over the years. When I saw these two old beauties show up on one of my Facebook feeds I stared long & hard. I walked away. I walked back. I wanted them..but, but, but..I already have two chair projects that I haven't even touched!! But, these two chairs, probably part of a parlor set needed me! I could see them in gray velvet which I already have. I can't let that beautiful restoration velvet go to waste could I? No. And the chairs I wanted from Overstock in gray velvet were going to cost $550.00..soooo. SOLD. I love it how easily I can justify a purchase. This doesn't come easy it takes years of practice. I will say it was alot easier when my sister & I had our antique store. I could bring new things into my home & move my older tired of with items into the store. Perfecto!

Here is one of the two matching chairs. I do actually kinda like the brown velvet that's on it now, but the springs need to be retied so I doubt I can save it.

Here is the cut velvet fabric that is under the cut velvet brown fabric. I am sure this is from the second reuphoster job. I love this fabric & actually have purchased a crazy quilt that has square from it. 

Stripping down antique chairs can sometimes be a job..but it's a job you need to love! I found this interesting bar across the front. This was likely done to save your thighs when you sit down. I removed it, I will use fox edging to make it nice & comfy. 

When in doubt just use longer tacks! Nah, you don't have to remove the cluster of tacks from two previous jobs just make it work, make it fit!! Waaaa...uggghhh. My hands hurted after this.

Springs!! Yah, I knew they were in there but I bought them anyway. New adventure what can I say. I usually shy away from springs but now we have the internet! Blogs! Youtube!! Now I can do it! Okay I can TRY to do it..anyway. I believe these springs haven't been tied down in a looonnnggg time. Since it was first made I believe. When I took the batting off the springs were tied to the burlap, not each other.

I hope to tackle the finish today. Normally I would restore it but ..sadly they do have white paint splattered all over them (bummer!).

Oh no! Ikea Ektrop slipcovers aren't bright white! A fix!!

Hi Everyone! Maybe like me you adore white slipcovered sofas! I love mine because I change colors anytime I want! I also live with six cats & three dogs. Plus I just love the smell of fresh clean smelling like Gain furniture anytime I want! YUMMMYY  Anyway, I recently purchased new white slipcovers for my Ikea Ektrop. Sadly, they aren't as white as seasons past....why Ikea? Why? The reason we purchase them is so that we can use bleach or hang them outside, we need bright white Ikea! Your website lies! Love you anyway, mean it!

So one of cats decided to puke on the bottom cushion.. because getting off the sofa & doing it on the wood floor was just too hard!! Right Princess? It's okay, I love her anyway. Having so many pets, the normal routine, bring out the enzyme clearer & got to town. I ripped off the cushions..cause you know, cats just can't yuke on ONE spot!! Spray down cushion, stick it outside to dry & toss all the bottoms in the wash. Guess what? The spot came clean of course but it was bright white. Time to take action, I had to get the cushions to match!

I'm not sure if you can tell by this picture the difference in color whites on the slipcover. I must say it's very subtle. I can't tell from across the room that the Ikea slip is off color from my bright white taffeta curtains but up close I can. It was driving me nuts!

My second wash I used a half cup of near Oxyclean. I say near  Oxy because I purchased it for a dollar a tube at Dollar Tree. I think it's the same stuff they sell for almost 4 at Walmart. I also added a cup of Four Mule Team Borax. I figured that there was probably alot of chemicles used in the slipcover process that needed to come out..is that weird? It's just fabric right?  With this many animals on the farm, I love faux Oxyclean. I set it on a quick clean cycle but opened my washer & let it soak for about 30 minutes. When it was finished the cushions were white, but not white enough. The next cycle I ran was whites plus stain soak in warm water. YUP, I did...warm.  I only used regular laundry detergent and a cup of bleach. I let this load soak for another 30 minutes. I was worried about so much soaking & washing but these Ektrop slipcovers are still as stiff as new...only now, they are bright white instead of offs kinda yucky off white!! Yippeee So if you ordered some thru the mail because your Ikea is 5 hours away like mine take heart! You can make the nice, sunny, bright white & just awesome like you have always wanted! I love my Ikea Ektrop..did I say that already? Cheers! Kimberly

My Jersey Giant hatched some babies!

It's always a happy day on the farm when there is a hatching. Frankly I'm amazed that these eggs hatched at all! First they over weekend it at the post office because we do not get delivery back this far in the woods. By the time I received  notification the post office was already closed. Off to a bad start! Half Comb (that's her name, don't judge!) had already been broody for about 10 days so I wasn't sure if she would last on them. If she snubbed them I would have just put them in my incubator. About an hour after I removed the old eggs & replaced them with the one's I purchased from E-bay, she got off the nest for a loooonnnggg time...not good, about 2 hours. Periodically thru out her broodiness she would leave the nest, other hens would get in...some hens lay standing up so their eggs would smash into the bottom eggs, we lost at least one egg that way. One day I came home to find Half Comb taking a dust bath. I felt the eggs, stone cold..ugghh. Oh well, we only had a few more days to go so I just left them in her nest, counting the pennies I was about to lose. But I should have known better, she is only a year old, a little early to be a momma.  A few days later I was taken by surprise to hear cheeping!! Yeah, at least we will get one..expensive but worth it. I have been wanting some Lavender Orpington's and some Coronation Sussex for a very long time. She managed to hatch six out of eight so way to go new Momma! She hasn't had any problems with the rest of group except for Penney the peahen. I don't think Penny wants to harm them I think she wants to steal it!! If you have ever seen a large hen & a peahen fight, it's pretty scary. Hopefully they will work it out. Happy Days!

Sun Oven Solar Cooking, My review.

I purchased my Sun Oven approximately 8 years ago. They aren't cheap but considering this one should last another 10 years or so they certainly do pay for themselves. I had to contact customer service because everything I cooked in my first two tries ended up tasting like rubber. They said they had defective seals & sent me an entire new base via over night mail! Impressive! My poor solar oven has suffered abuse! She has caught the wind & been tossed around the yard more then a few times. She has been caught in a few rough thunderstorms but always manages to stand up right & catch the suns rays. She has dings & dents but still works as if new. I think I will however look into replacing the oven temperature gauge. It's right on the window & not accurate. I find a digital probe inserted in the food works great! 

Cooking in the solar oven is simple. Anything that you cook in your electric slow cooker can be done in the sun oven. I use mine year round but of course in the winter things will take longer. In this picture there is a chicken cooking. I put it in around 10:30 am she will probably be done between 1-2:00. It's summer here in North Carolina so we will still have enough sun to add in some biscuits once the large pot is removed. Potatoes can also be cooked in the bottom of the cooker, just wash & throw them in. When you cook bread  and if you want a browner crust, simply brush with butter. Cakes work awesome too. If I have to go out for the day I position the sun over where I estimate the sun will be around noon. This way when you get home your meal should be ready. I have never burned anything in my sun oven though I have managed to dry out some beans. I plan to either purchase or make another one so that I can do two meals at one time. 

It's fun, saves power, doesn't heat up your kitchen & works great! Two thumbs up Sun Oven!

Solar chicken out (took about 3 hours for a 5 pound hen, probably less but I couldn't find my probe).

Solar Southern Style Biscuits in. I use cast iron, it works really well. I could have used my cast iron dutch oven for the chicken as well. Any dark colored cookware works great!

 These are the solar biscuits cooked. They aren't bad really. I have enough sunlight left to cook up some chickpeas for hummus tomorrow! I'll give that recipe later! Cheers & eat fresh!

Chair makeover! Before & After Easy peasy with General Finishes gel stain in Java.

Anyone who knows me knows I L.O.V.E antiques. So my house is full of them. I wish I had a barn, a great big antique barn. A big barn the I can sell antiques out of. That way when I get bored I can just move it the sale section! Yeah..dreams! Maybe one day!! Okay, onward.  Lately my antiques have been looking a little worse for wear. It's time to do some spring decorating around the farm, so I started with my antique kitchen chairs. Super easy project. All it took was a little light sanding, a single coat of Java gel stain & some new fabric from Fabricguru.com. The fabric is Robert Allen in Vintage gray. Here is a before & after the project. I haven't put the shellac on them yet but you get the idea. I know there are some boo-hiss out there concerning shellac but I love it! It's easy to repair/remove, dries super quickly & can last for many years. Looking dull? Just add another coat, each layer melts into the other. Until later! Cheers!

We are what we eat! SALAD DRESSING!

What could be easier then preparing your own salad dressing? Not much and you likely already have the ingredients in your pantry! Easy-peazzy. No talent required. Since you are using all fresh ingredients in your salad it's only right that your dressing should be too!

This is what Kraft's Lite Balsamic contains: 
INGREDIENTS: WATER, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE JUICE, WATER), SUGAR, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF SALT, DRIED GARLIC, MUSTARD FLOUR, XANTHAN GUM, SPICE, DRIED BASIL, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FRESHNESS)

This is one of my favorite dressings. I can't wait until summer when I can pull a warm tomato out of my garden, a few shavings of a nice Parmesan and sprinkle it with this tart-sweet dressing.

Balsamic Dressing:

2 tablespoons honey
1 tablespoon spicy brown mustard
1 teaspoon lemon juice
1/2 teaspoon each Salt & pepper
2 large cloves of garlic chopped
1/2 cup balsamic vinegar
3/4 cup olive oil
pinch of cayenne pepper

Wish all the ingredients together, store in a glass jar with a tight fitting lid. To serve shake the jar! Enjoy

file:///C:/Users/Kimberly/Downloads/pinterest-308dd%20(1).html

Mantis ComposT-Twin dual tumbler my review!

I have wanted a Mantis composter since I first saw the ad in an issue of Organic Gardening approximately 20 years ago..you know, before it was cool to organic garden or even compost. I have had my current Mantis for 5 years. I'm not going to say I don't like it, because I do, but for the price, it's far too expensive for how long it takes. I only know of a few people who make compost in two weeks by cutting their trimmings into tiny pieces...yeah, like that's going to happen. I think it's kind of false advertising on their part. They show a woman shoving a huge spent tomato plant into one. 

When I first received my composter I did everything exactly by the book like they said even using a starter. I have been composting for year never needing a starter but I was excited so I used it... fully expecting compost in two weeks! Well, no it takes about eight weeks or more if you turn it every day, keep it well watered...yadda yadda. That doesn't happen here anymore. I fill a chamber turning it when I add new trimmings to the empty bin. My turn over with the lazy method is about 3 months. 

The Mantis drum and stand are pretty heavy duty. It looks fine in the yard if you need to keep it concealed. Emptying it into a wheel barrel is probably the best part. It works, it just takes more time.

The shortcoming are: The doors aren't hinged, they have two flaps. If the ends get bent from removing the doors or from the compost hitting them from the inside, well, it's not fun. My compost is always lumpy, always. Nothing like the black gold they show in the photo. Turning a full unit is not easy! Unlocking the unit has caused more hand hurts then I care to say. I have to make sure I'm wearing thick leather gloves when I open/close the doors. Composting shouldn't cause blood!

My overall view of the Mantis is this. It's expensive for what you get. Save the $500.00 and build yourself a wood fired pizza oven or buy yourself some nice kitchen gadgets. Buy a greenhouse, make a worm bin.  Build a three unit compost bin out of some 2x4 and some chicken wire...it works!

House Seasoning! Do you have one?

I like to keep mixed spices on hand in an old shaker jar. Spring is almost here so it's time to fire up the grill! I put this on just about everything! Enjoy!

What's "your house" seasoning mix?

1 tablespoon paprika
2 teaspoons black pepper
2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper

Eggs to the market!

Okay, so you got me there. They aren't going to the market they are going to the end of the driveway for customer pick up. :)
I just love all the pretty colors and I bet there are a bunch of double yokers in there from my Jersey Giants for sure!

Farm wildlife!

Meet Little Bit. He or she is a baby opossum that has been coming around egg stealing for a while now. He comes around during the day light hours when the coops are open. I think this one is blinder then most since He has actually walked into my legs on several occasions. The flock will usually sound off to let me know he is about even though he doesn't bother them at all (it's rocky raccoon you have to watch out for!). I keep some scraps to feed him.

We are what we eat! Subway meatball sub duplicate!

When you live out in the boonies like we do, you have to consider the time it takes & the price of gas needs to be included in the cost of where ever you go. When we first built down here the price of gas was $1.35, if we would have known then what we know now..well, you know.

I created this for Hubby's Subway Meatball sub cravings. I think it came out pretty well, he is certainly satisfied because now he doesn't even want to go to Subway! LOL

I begin this recipe by making Mexican rolls called Bolillos.
This recipe from Food.com is wonderful, I see no reason to change it! My notes: I usually make six larger rolls instead of 10. Use AP flour instead of bread. The second rise is usually 45 minutes and I lower the oven temp from 375 to 360. Cook time is about 20-25 minutes depending on the size.

Mini Meatballs

8 oz ground beef approx. 80/20
1 tablespoons dried parsley flakes
2 tablespoons plain bread crumbs
2 tablespoons milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 egg yolk

Mix all of the ingredients except the ground beef in a medium bowl until well combined. Add the beef mixing roughly until fully incorporated. Roll into balls approximately the size of a walnut. Bake for 10 minutes in a 350 degree oven, drain the grease.

While these are baking, make your sauce!

Sauce!

1 28 oz can crushed tomatoes.
1/2 cup onions, minced
3 large cloves of garlic minced
1/2 teaspoon salt
2 teaspoons sugar
2 teaspoons oregano
2 teaspoons garlic powder
1/2 cup water
1 tablespoon olive oil
1 teaspoon Chili garlic sauce or dried hot pepper flakes to taste.

Saute onions in olive oil until tender about 6 minutes. Sprinkle with salt, add the garlic. Stir to combine. Add the can of crushed tomatoes along with the water. Stir in remaining ingredients. This sauce should simmer about 45 minutes or until it's the desired thickness you like.

Add the meatballs to the sauce to finish cooking.

Enjoy! Recipe Note:  I usually make a double batch of the meatballs when I am making this. I freeze the second batch on a cookie sheet then put in a freezer bag for future use (since ground beef usually comes in 1 pound or larger packages).

Cats love a good box!

If you have feline pets you will probably agree! Meet Princess. She is our resident Main Coon Cat. She has been the sweetest furry friend ever even though she is dumb as a box of rocks. She will be 13 this year so she is slowing down..no more calamity Jane type stunts for her. She is one of six fur balls on the farm!

Meet Purr Purr. He is our 5 year old creepy flesh colored orange tom-cat. We found him on the side of Rt. 343 here in Camden as they were burning the wheat fields. He was so tiny & so hungry! He drank some iced tea & ate pickles in the car on the way home. His buddy Steven passed away earlier this year the vets office fro unknown causes. Steven was found on Rt. 17 in Camden. Many of Stevens litter mates were mashed in the street by the time we turned around & pulled over. Steven was an amazingly friendly tom-cat. He thought he was human. It still pains me today to think about his passing. When he passed Purr Purr went looking for his adopted litter mate. He looked in all the rooms, all the closets. One day I was upstairs when I heard a bang, bang, bang!! It scared the heck out of me. Slinking downstairs I find Purr Purr trying to pull the oven door open looking for his friend. I know he was missing Steven too. He really doesn't care much for the cats in the house. Purr purr also has the widest territory I have ever seen in a fixed cat. It's not unusual to find him a mile down the road standing in the field. When you yell at him he will turn tail & fly home. He will great you on the porch with an expression that says "That wasn't me!"

Pico de Gallo -Good & Good for you!

Greeting from the cold south! Brrrr!! Right now I am wishing for spring to hurry up & get here. I picked up my usual large bunch of tomatoes yesterday at the grocery store. They were expensive but looked okay. It wasn't until added them in my bowl with the onions I realized just how sickly anemic they looked..and tasted. If your tomatoes look like mine you might be better off substituting a 28oz can of diced tomatoes that have been drained in a colander & lightly rinsed. Cento if you can find them! 

This is a pretty basic Pico de Gallo recipe. Let it chill for several hours before tasting then tweek it to your liking. I will admit that I eat this..alot. I make it at least once a week. If I get a bad case of the mid afternoon hungries, I grab a spoon & my bowl. Sometimes a slip of avocado. I use it as a dip, as a salad dressing, add a can of beans it can be a nice lunch from home, for cheap and low calorie. Okay enough on to the recipe!

Pico de Gallow

2 cups chopped tomatoes
1/2 cup sweet onion diced
7 sprigs cilantro chopped
1/2 small jalapeno pepper seed & chopped(or pepper of your choice) 
1 clove garlic minced
1/2 teaspoon salt
1/2 teaspoon extra virgin olive oil
1 lime juiced (microwave for 30 seconds, roll then juice)
Pinch of the following
cumin, garlic powder, sugar.

Combine all ingredients, refrigerate 3 hours, adjust to your liking.

We are what we eat: Hot Chocolate!

A popular hot chocolate mix contains the following 11 ingredients:

Sugar, Corn Syrup, Whey Modified, Cocoa processed with Alkali, Coconut Oil Hydrogenated, Milk Non-Fat, contains less the 22% Salt, Dipotassium Phosphate, Carrageenan, Artificial Flavors, Mono and Diglycerides.

Why would you want to put this stuff into your body? Corn syrup? Less then 22% salt..so, what 21%? Artificial flavor..as if!! It's simply not needed. 

With just a few ingredients you can whip up a truly delectable mix on your own. Now I have tried many recipes but the one I keep coming back to Alton Brown's. I will note on this recipe that filling your mug halfway full with this mix it might end up too rich & thick! I would start with a heaping tablespoon, you can always add more! Enjoy!

2 cups powdered sugar
1 cup cocoa
2.5 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
1 pinch of cayenne pepper

We are what we eat! BREAD

How many people have actually looked at the ingredients in bread. Seems simple enough right..flour, water, yeast, maybe butter? Wrong! This is the ingredient list of what we used to eat,a very popular brand, until we went back to the simpler stuff.

Unbleached enriched flour (wheat flour malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid) Water, sugar, contains less then 2% or less of each of the following: yeast, soy flour, butter (made from milk), dough conditioners, sodium stearoyl, lactlate, calcium steroyl Lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoylated mono and diglycerides azodicarbonamide, enzymes wheat gluten, salt, calcium sulfate, cultured wheat flour, vinegar, ammonium sulfate, monocalcium phosphate, soy lecithin, calcium carbonate.

I don't always have time to do a regular kneaded loaf of bread. For years I have tried different recipes for my bread machine but they were usually lacking even with adjustments. I finally finally!!! worked one up that our entire family can enjoy. It's very soft (use a good bread knife!) & excellent for lunch time sandwiches!

Soft bread machine sandwich loaf:

I have a cheap Sunbeam bread maker. They are around $50.00 at Walmart. It does a decent job. My bread maker has a sandwich setting (11) which I use for this recipe.

3 cups of bread flour
2 tablespoons of honey
2 tablespoons vital wheat gluten (I uses Bob's Redmill)
1 package or 2.5 teaspoons yeast
1/4 cup extra virgin olive oil
1 cup warm water (about 110 degrees)
1.5 teaspoons salt

Simply place your water, honey, oil & yeast in your bread machine. Allow to poof for 7 minutes or until bubbly. Add the flour, sprinkle salt over the top then let her rip! In a few hours (mine takes 3) you will have a very nice fluffy bread without all the extra ingredients put in my manufactures today. Plus it was made by your loving hands & your house smells wonderful!

Thrift Store LOL Find!

Good Morning! It's always good to start the day off with a little humor. Yesterday while thrifting I came across this sign for books. I'm guessing it was made with one of those twist dial thingys from back in the day..you know, before spell check! Please click for a larger picture!

A little winter weather!

Good Morning Everyone! Welcome to The Woods 1777 blog spot! There are many blogs out there but this one is mine! :) Why the name? I wanted something that would identify the location of our farm in two different forms. We are located in the woods of Camden County North Carolina which was established in 1777, hence the name was born. Follow along for an inside view of life adventures on the farm. Everything from building a greenhouse, chicken coops, a mommy get away cabin to cooking -along with recipes good & bad (!) decorating -along with mistakes, furniture refinishing, yard sales & junk shopping (!) animal care, hatching eggs, and everyday living.Enjoy! Thanks for following!

Baby Roo didn't want to get his little feet in the snow. He is low in the pecking order due to his size. He is still mad at me for putting him in the toy train that runs around the Christmas Tree when he was just a little lad. So, sometimes he tries to flog me.

Penny the peahen decided she wasn't going to have any of this snow stuff, she will just stay in the barn thank you very much!

Big black hen likes the taste of snow!

 This a first for these guys, most were purchased from a hatchery this spring. I ordered 30, two arrived smashed. A word of warning, when ordering mail order chicks do not order bantam breeds along with the standards, it just doesn't work. Surprisingly though even though the silkies didn't make it the "mystery" free surprise chick did make it. A rooster of course, his name is Mr. Frank. Mr. Frank is a cool looking Frizzle. Mr. Frank doesn't play well with others so he stays by himself until I can find him a friend. I tried putting a little girl in there with him but she threw him down, stood on his chest and proceeded to pull his feathers out. Here is a photo from last year, see how tiny he is compared to the others?

Mr. Frank today. I really must find him a little Frizzle gal to keep him company...

This is one of my Jersey Giants. I was in a rush this morning so I forgot to put the lid on the bin where their feed is kept...yup, what better way to spend a winters day then by laying an egg while pecking at feed. I love my Jersey Giants. For some reason I didn't think they were going to  be very friendly but the two black ones I have are very sweet! The two white Giants want nothing to do with people but they are huge birds & pretty to look at anyway.